Displaying all posts for Cookin Yer Eggs

Frittata – COLLECTION INDEX

by July 23, 2017 » Add the first comment.

Spelled by some Fritatta, but according to Google, the title spelling is correct. New Life Frittata Zucchini Frittata North American Frittata Spanish European Frittata    

Egg Taco

by January 13, 2017 » Add the first comment.

You have PROBABLY had a taco some time in your life, or at least heard of one, so are familiar with the concept. With this breakfast recipe, you eliminate the taco shell and replace it with an egg. INGREDIENTS 1 egg for each taco 1 thin slice of toast Read more »

Hard Boiled Eggs: West Bend Egg Cooker

by April 15, 2016 » Add the first comment.

Summary: Automated and Predictable Buy one here IF YOU ARE GOING TO USE THEM IMMEDIATELY this is the best way to hard boil your eggs. It also poaches eggs very predictably. We use ours 2-3 times every single week to poach eggs, and the machine lasted us for about six Read more »

Hard Boiled Eggs: Set and Forget

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Summary: Slow and low. Fill pot loosely with eggs in a SINGLE LAYER Fill pot with cold water to barely cover eggs and place on stove top Turn stove top onto medium-high heat, and put pan of water on the burner. Prepare bowl of water with about four cups Read more »

Hard Boiled Eggs: Baked in Cupcake Pan

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Summary: Bake at 325º then Shock. Another way to do hard boiled eggs it to place them in a cupcake pan Bake in PREHEATED 325º oven for 30 minutes Plunge (shock) in ice water and let cool. BE VERY CAREFUL. These eggs will raise a blister if you Read more »

Fail Safe Hard Boiled Eggs

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Summary: Start cold, Bring to boil, Finish in 15. Put a dozen eggs into a deep pot. Add cold tap water until water is two inches above eggs, and turn on high. As soon as it starts to rapidly boil, turn off the stove, cover pot, and set aside. Read more »

Hard Boiled Eggs: Boiling Water

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Summary: Start cold, Bring to boil, Finish in 15. Put a dozen eggs into a deep pot, and add cold tap water until covering the eggs with two inches of water Turn burner on high. Prepare bowl of water with about four cups of ice cubes. Set aside. When Read more »

Tips: Eggs

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Hard Boiled Eggs There are many ways to hard boil an egg. Here are several methods. Try them all, and pick your favorite Start with eggs that are at least a week old, preferably about 10 days. This gives time for the albumin, the white, to separate from the Read more »

Grandpa’s Hard Boiled Egg-Speriment

by March 26, 2016 » Add the first comment.

Grandpa’s Hard Boiled Egg-Speriment Summary: Start with HOT water from the tap, bring to a boil, then rest for 15 minutes.  Finish with ice water. In my opinion, The best way to cook hard boiled eggs Add eggs to large bowl of hot water from the tap to preheat Read more »

BASIC CUSTARD

by March 31, 2014 » Add the first comment.
Image for BASIC CUSTARD

This base recipe can be used alone, or for Bread Pudding, Pumpkin Custard, Personal Custards, and much more. It is a recipe that you MUST know, because you will use it throughout your life so often. The photo is of this Basic Custard recipe, baked at 350 degrees for 35 Read more »

Poaching Eggs

by October 21, 2012 » Add the first comment.

Poaching Eggs in the Shell Start with room-temperature eggs Bring water up to boiling Poke a hole in the “flat end” of the egg wit a thumbtack Drop into boiling water Let cook for exactly 4 minutes and 30 seconds (for soft poached) Increase to 5 minutes if you Read more »

Southern Scramble

by February 28, 2012 » Add the first comment.
Southern Scramble

INGREDIENTS One egg per person One mustard green leaf per person STEP BY STEP Chiffonade washed and dried mustard greens, set aside Beat egg until thoroughly mixed Cook eggs over low heat until “soft” scrambled Add mustard greens and continue to stir (occasionally) until greens are wilted Read more »