Displaying all posts for Meat to Eat OTHER

Steve’s Chicken Burrito

by January 24, 2017

Ingredients 1/2 LB shredded precooked chicken 1 onion 2 Roma Tomatoes 1 or 2 jalapeños (optional) – Seeds and veins removed 1 TBL tomato paste 1 taco seasoning packet Step by Step Brown the chicken in 1 TBL butter (Ground chicken is OK, but not as good) Read more »

Pork Grillade

by December 13, 2016

Ingredients Pork chops (bone removed – cut thin) 1/4 C AP flour 1 onion 1 bell pepper 1 stalk of celery 2-4 cloves garlic 2 C chicken broth 1 can diced or crushed tomato 2 strips of bacon Step by Step Remove bone from pork chops, and Read more »

Chicken Fried Steak

by November 8, 2016

INGREDIENTS PER PERSON 1 cubed steak per person – about 4-6 oz flour 1 egg – beaten panko bread crumbs or crushed potato chips STEP BY STEP pound cube steak until it is about 1/4 inch thick overall dredge in flour, then in egg, then in flour Read more »

Shogayaki – Japanese Ginger Pork

by July 4, 2016

INGREDIENTS 1 inch piece of grated ginger 1 onion – sliced thin Sesame seed oil 1 lb pork loin Marinate – 1 TBL soy sauce – 1 TBL sugar – 1 TBL sake – 1 TBL mirin – 1/2 tsp pepper and salt STEP BY STEP About Read more »

Chicken and Pasta

by June 22, 2016

INGREDIENTS Chicken breast Bacon – cut into 1/2 inch pieces Wide pasta – pappardelle 1/4 C dry white wine 1 TBL butter – cold Several basil leaves Parmesan cheese to garnish Select THREE of the following ingredients Kalamata olives Artichoke hearts Bell peppers Onions Sausage Sun dried tomatoes Read more »

Guajillo Chili Wings

by June 16, 2016

INGREDIENTS Hot corn oil in heavy sauce pan Ten thawed chicken wings Hot corn oil in saute pan 6 dried guajillo chili peppers 10 cloves garlic 4 tsp butter 1/2 tsp pepper 1 tsp oregano 1 tsp salt zest and juice from one lime white wine to deglaze – Read more »

Turkey Burger

by June 3, 2016

INGREDIENTS 1/2 LB ground turkey white meat 1/2 LB ground turkey dark meat 1/4 LB grated gruyere cheese 1/2 onion – sliced thin 1 TBL EVOO 1 TBL cold butter 1 TBL melted salted butter Soft deli-sized hamburger bun Dijon mustard May or salad dressing STEP BY STEP Read more »

Mu Shu Pork

by May 29, 2016

READ HERE HOW TO MAKE MU SHU PANCAKES INGREDIENTS Pork Tenderloin Shitake mushrooms (fresh or dried) – If dried, soak in boiling water 5 minutes 2 TBL soy 1 TBL dry sherry 2 tsp cornstarch 2 eggs 1 TBL oil 6 scallions (whites and greens thinly sliced Read more »

Pulled Pork Shoulder

by May 17, 2016

INGREDIENTS 7-8 LB Bone-in Pork Shoulder – cooks down to about 5 LB 1/4 C OR Seasoning mix at bottom of page 2 TBL brown sugar Wood chips – Hickory, oak, mesquite, peach, or apple. STEP BY STEP Season meat all over, wrap loosely in foil, and Read more »

Chicken Tinga

by May 14, 2016

The literal translation of this is simply “Chicken that is just a little bit spicy.” If you are making Poached Chicken from scratch, START HERE. Use the back button on the Poached Chicken page to return to this recipe. You can also use a precooked deli chicken. INGREDIENTS Poached Read more »

Poached Chicken

by May 6, 2016

This is actually the base for dozens (if not hundreds) of recipes.  It is actually very easy, but it takes a bit of time, so start this before you start on any other portion of a recipe.  It is always better to let it cool after poaching so you don’t Read more »


by April 21, 2016

Pork Chop Notes Bone-in means more flavor.  Unless you have a specific reason, always use bone-in pork chops. Frenching the pork chop means to scrape the meat off the bone to create a “handle.” Consider a two-day brine – Boil apple cider and add sugar, salt, cloves, bay, corriander Read more »

Ribs: Pork Ribs

by April 16, 2016

INGREDIENTS 2 racks baby back ribs DRY RUB 1/2 C brown sugar 2 TBL 2 TBL salt – Mix together and set aside BRAISING LIQUID – Always contains an acid, salt and sugar 1/4 CU white wine 1 TBL white wine vinegar 1 TBL Worcestershire Sauce 1 Read more »

Costco Chicken Wings

by April 3, 2016

This is the basic recipe for cooking pretty much any frozen chicken wings. CLICK THE IMAGE ABOVE TO DISPLAY THE RECIPE.

Pork Shoulder aka Pork Butt

by March 24, 2016

Pork shoulder is also called pork butt.  It is, however, from the shoulder. The reason it is called Pork BUTT is because the pieces of meat were thrown into a barrel called a butt.  This originally took place around Boston, so it used to be called Boston Butt.  As the Read more »

Hot Dog Toppings

by January 10, 2016
Image for Hot Dog Toppings

For an interesting twist on standard hot dogs, wrap the dog in a piece of thin bacon. Grill as always. Serve on a bocadillo, boillito, or telero with the edges cut and then grilled. Other topping combinations: Refried Beans Mayo, salt, pepper, lime, choloula Red onion Avocado, cilantro, Read more »


by October 19, 2015

Tips and Tricks CLICK HERE Grandpa’s Meatloaf This is actually one of the best meatloaves that I have EVER created. There are loads of cruciferous veggies in it. It is moist, yet holds together for a really meaty taste, plus it’s chucky jammed full of delicious greens. The Read more »


by June 23, 2014

Tonkatsu is thin medallions of pork loin (pallard) dipped in flour, oil, and Panko – then deep fried.  After they drain, double fry for extra crispy. INGREDIENTS Pork Loin, cut into one inch medallions, then pounded to about 3/8 inch thick. Flour Egg Panko bread crumbs Peanut oil or Read more »

Grandpa’s Fried Chicken

by March 10, 2014

Create Chicken Marinate 2 C low fat buttermilk 1 TBL 1 bay leaf 1 tsp ground garlic 1 tsp cayenne pepper 1 tsp dry mustard 1 tsp black pepper 1/4 C honey 1/4 C slivered onion or shallot 2 dashes Tabasco sauce Marinate chicken breasts overnight in Read more »

Chimichuri Sauce

by September 18, 2013

INGREDIENTS and STEP BY STEP 1/2 tsp Coriander 1 tsp Garlic 1/2 tsp Chili 1/2 tsp Thyme 1/2 tsp Paprika 2 TBL Dried bell – minced 1 radish – julienne strips 1 tsp dried oregano 2 Scallions – minced Lemon zest Fresh Parsley Salt Pepper White vinegar Evoo Read more »