Displaying all posts for Meat to Eat OTHER

Steve’s Chicken Burrito

by January 24, 2017 » Add the first comment.

Ingredients 1/2 LB Shredded chicken 1 onion 2 Roma Tomatoes 1 or 2 jalapeños – Deveined and deseeded 1 TBL tomato paste 1 taco seasoning packet Step by Step Brown the chicken in 1 TBL butter (Ground chicken is OK, but not as good) Add the Read more »

Pork Grillade

by December 13, 2016 » Add the first comment.

Ingredients Pork chops (bone removed – cut thin) 1/4 C AP flour 1 onion 1 bell pepper 1 stalk of celery 2-4 cloves garlic 2 C chicken broth 1 can diced or crushed tomato 2 strips of bacon Step by Step Remove bone from pork chops, and Read more »

Chicken Fried Steak

by November 8, 2016 » Add the first comment.

INGREDIENTS PER PERSON 1 cubed steak per person – about 4-6 oz flour 1 egg – beaten panko bread crumbs or crushed potato chips STEP BY STEP pound cube steak until it is about 1/4 inch thick overall dredge in flour, then in egg, then in flour Read more »

Shogayaki – Japanese Ginger Pork

by July 4, 2016 » Add the first comment.

INGREDIENTS 1 inch piece of grated ginger 1 onion – sliced thin Sesame seed oil 1 lb pork loin Marinate – 1 TBL soy sauce – 1 TBL sugar – 1 TBL sake – 1 TBL mirin – 1/2 tsp pepper and salt STEP BY STEP About Read more »

Chicken and Pasta

by June 22, 2016 » Add the first comment.

INGREDIENTS Chicken breast Pork Belly – cut into 1/2 inch pieces Wide pasta – pappardelle Kalamata olives Artichoke hearts 1/4 C dry white wine 1 TBL butter – cold Several basil leaves Parmesan cheese to garnish STEP BY STEP Bring large pot of heavily salted water to Read more »

Guajillo Chili Wings

by June 16, 2016 » Add the first comment.

INGREDIENTS Hot corn oil in heavy sauce pan Ten thawed chicken wings Hot corn oil in saute pan 6 dried guajillo chili peppers 10 cloves garlic 4 tsp butter 1/2 tsp pepper 1 tsp oregano 1 tsp salt zest and juice from one lime white wine to deglaze – Read more »

Turkey Burger

by June 3, 2016 » Add the first comment.

INGREDIENTS 1/2 LB ground turkey white meat . 570-8331 1/2 LB ground turkey dark meat 1/4 LB grated gruyere cheese 1/2 onion – sliced thin 1 TBL EVOO 1 TBL cold butter 1 TBL melted salted butter Soft deli-sized hamburger bun Dijon mustard May or salad dressing STEP Read more »

Mu Shu Pork

by May 29, 2016 » Add the first comment.

READ HERE HOW TO MAKE MU SHU PANCAKES INGREDIENTS Pork Tenderloin Shitake mushrooms (fresh or dried) – If dried, soak in boiling water 5 minutes 2 TBL soy 1 TBL dry sherry 2 tsp cornstarch 2 eggs 1 TBL oil 6 scallions (whites and greens thinly sliced Read more »

Pulled Pork Shoulder

by May 17, 2016 » Add the first comment.

INGREDIENTS 7-8 LB Bone-in Pork Shoulder – cooks down to about 5 LB 1/4 C OR Seasoning mix at bottom of page 2 TBL brown sugar Wood chips – Hickory, oak, mesquite, peach, or apple. STEP BY STEP Season meat all over, wrap loosely in foil, and Read more »

Chicken Tinga

by May 14, 2016 » Add the first comment.

The literal translation of this is simply “Chicken that is just a little bit spicy.” If you are making Poached Chicken from scratch, START HERE. Use the back button on the Poached Chicken page to return to this recipe. You can also use a precooked deli chicken. INGREDIENTS Poached Read more »

Poached Chicken

by May 6, 2016 » Add the first comment.

This is actually the base for dozens (if not hundreds) of recipes.  It is actually very easy, but it takes a bit of time, so start this before you start on any other portion of a recipe.  It is always better to let it cool after poaching so you don’t Read more »


by April 21, 2016 » Add the first comment.

Pork Chop Notes Bone-in means more flavor.  Unless you have a specific reason, always use bone-in pork chops. Frenching the pork chop means to scrape the meat off the bone to create a “handle.” Consider a two-day brine – Boil apple cider and add sugar, salt, cloves, bay, corriander Read more »

Ribs: Pork Ribs

by April 16, 2016 » Add the first comment.

INGREDIENTS 1/4 C brown sugar 2 TBL plus 2 TBL salt 1 or 2 racks baby back ribs STEP BY STEP Pat ribs until they are very dry Lay ribs on foil with the fat meaty side on top Wipe lightly with EVOO Coat liberally with Read more »

Costco Chicken Wings

by April 3, 2016 » Add the first comment.

This is the basic recipe for cooking pretty much any frozen chicken wings. CLICK THE IMAGE ABOVE TO DISPLAY THE RECIPE.

Pork Shoulder aka Pork Butt

by March 24, 2016 » Add the first comment.

Pork shoulder is also called pork butt.  It is, however, from the shoulder. The reason it is called Pork BUTT is because the pieces of meat were thrown into a barrel called a butt.  This originally took place around Boston, so it used to be called Boston Butt.  As the Read more »

Hot Dog Toppings

by January 10, 2016 » Add the first comment.
Image for Hot Dog Toppings

For an interesting twist on standard hot dogs, wrap the dog in a piece of thin bacon. Grill as always. Serve on a bocadillo, boillito, or telero with the edges cut and then grilled. Other topping combinations: Refried Beans Mayo, salt, pepper, lime, choloula Red onion Avocado, cilantro, Read more »


by October 19, 2015 » Add the second comment.

Tips and Tricks CLICK HERE Grandpa’s Meatloaf This is actually one of the best meatloaves that I have EVER created. There are loads of cruciferous veggies in it. It is moist, yet holds together for a really meaty taste, plus it’s chucky jammed full of delicious greens. The Read more »


by June 23, 2014 » Add the first comment.

Tonkatsu is thin medallions of pork loin (pallard) dipped in flour, oil, and Panko – then deep fried.  After they drain, double fry for extra crispy. INGREDIENTS Pork Loin, cut into one inch medallions, then pounded to about 3/8 inch thick. Flour Egg Panko bread crumbs Peanut oil or Read more »

Grandpa’s Fried Chicken

by March 10, 2014 » Add the first comment.

Create Chicken Marinate 2 C low fat buttermilk 1 TBL 1 bay leaf 1 tsp ground garlic 1 tsp cayenne pepper 1 tsp dry mustard 1 tsp black pepper 1/4 C honey 1/4 C slivered onion or shallot 2 dashes Tabasco sauce Marinate chicken breasts overnight in Read more »

Chimichuri Sauce

by September 18, 2013 » Add the first comment.

INGREDIENTS and STEP BY STEP 1/2 tsp Coriander 1 tsp Garlic 1/2 tsp Chili 1/2 tsp Thyme 1/2 tsp Paprika 2 TBL Dried bell – minced 1 radish – julienne strips 1 tsp dried oregano 2 Scallions – minced Lemon zest Fresh Parsley Salt Pepper White vinegar Evoo Read more »