Displaying all posts for Meat to Eat SEAFOOD

Fried Salmon

by July 15, 2017 » Add the first comment.

Fresh salmon Cut cross hatches across skin – about 3/4 inch slices – halfway through Oil and Salt both sides lightly Cook in 400º hot canola oil just till it cooks about halfway (2-3 minutes per side)

Ahi Tuna Poke

by March 27, 2017 » Add the first comment.

Sushi Grade Ahi Tuna cut into 1/2 inch small cubes Ask for sushi grade – Whole Foods or AJ’s Green onions Cilantro Jalapeño – deseeded 1/2 Avocado Pour in sauce (bottom) Toss gently Plate with Won Tons and Shrimps Fry Won Tons – 145º – Fry up Read more »

Octo Pasta

by January 4, 2017 » Add the first comment.

Ingredients 1 whole octopus MARINATE 8 C water 2 C red wine 1/2 C white vinegar VINAIGRETTE 3 TBL white wine 2 TBL EVOO 2 tsp garlic powder oregano, salt and pepper one lemon – zest and juice PASTA 1/2 onion – slivered 4 cloves shaved garlic 1 C Read more »

Cod Fritters – Bacalhau

by December 14, 2016 » Add the first comment.

This is best with cod, but you can also use talapia or catfish. Ingredients Fish (see note at bottom) DRY INGREDIENTS 1 C flour 1/2 tsp garlic 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin 1 tsp salt 1 TBL baking soda Read more »

Poached Halibut or Cod

by November 2, 2016 » Add the first comment.

INGREDIENT A nice fresh piece of cod or halibut – Alternately, you can use sole, tuna, talapia 1/3 C cream Chopped chives 1 TBL red wine vinegar 1/4 C mayonnaise Salt and pepper STEP BY STEP Heat sauce in a big skillet (water, broth, etc) Add 2 Read more »

Salmon Rillettes

by October 2, 2016 » Add the first comment.

INGREDIENTS Fatty part of the salmon – Belly – about 6-8 ounces Smoked salmon – also about 6-8 ounces 1 stick of salted butter 1/2 onion – finely minced 1 TBL prepared horseradish STEP BY STEP Melt butter in a large skillet Let butter rest for Read more »

Tuna Tips

by July 17, 2016 » Add the first comment.

A sashimi knife called a yanagi-bocho or yanagi knife is sharpened only on one side.  This allows you to slice the sashimi with minimal bruising or mashing. Tosha Soy is generall used for sashimi dipping.  You can make an acceptable substitute using soy + sake + mirin + bonito Read more »

Big Bay Sea Scallops

by May 16, 2016 » Add the first comment.

Chef Notes scallops, remove muscle, marinate in rum, jerk rub Very hot cast iron skillet EVOO, wipe oil, sear scallops – 1 minute first side Flip 1 more minute Add veggies – fresh basil, chives, slices of potato (thin), bell pepper – drizzle with EVOO Plate with garlic pesto Read more »

Ahi Poke

by March 24, 2016 » Add the first comment.

SEE TUNA TIPS BY CLICKING HERE INGREDIENTS 1 LB fresh sashimi grade RED tuna Scallions Macadamia nuts Marinate ingredients (see below) STEP BY STEP Cut ahi tuna into 1/2 inch chunks Toss gently in marinate Refrigerate 30 – 60 minutes Top with minced scallion greens Finish with Read more »

Fish Taco

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  Mix flour, oregano, dijon mustard, salt, pepper, beer and corn starch in a dredging bowl – Mix gently Preheat soft corn tortillas Shred cabbage Mix cabbage with oil, vinegar, oregano, chili, sugar Batter and fry halibut or cod at 365º Serve with Mexican crema, guacamole, salsa, onion and Read more »

Salmon Mousse

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1 can salmon 1 8 oz package cream cheese 3 TBL mayonnaise zest and juice from one lemon 1 small jar lump fish caviar 3 TBL sour cream 1 TBL gelatin 4 TBL chopped parsley salt and pepper to taste Make sure all bones and skin is Read more »

Talapia Two Ways

by March 23, 2016 » Add the first comment.
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BAKED or FRIED Ingredients Talapia, sole or flounder 1 C milk 1 tsp salt 1/2 onion (slivered) 1/4 C AP flour 1 egg (beaten) Panko bread crumbs 1/2 onion (grated) salt, pepper 2 TBL butter Step by Step Place fish in a zip lock baggie with 1 Read more »

Miso Glazed Salmon

by March 14, 2016 » Add the first comment.
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Ramen noodles (without the flavor packet) – or Basmati rice 2 TBL Red miso paste 2 TBL Honey or maple syrup 2 TBL Rice wine vinegar 1 TBL Soy 1 TBL Siracha hot sauce 2 TBL Smooth peanut butter Juice and zest from 1 lime 2 C Coleslaw Read more »

Somalian Whole Fish

by February 18, 2016 » Add the first comment.

So, before I started cooking, I was a webmaster.  After I retired, I did free web sites for marginal businesses.  One of my customers was from Somalia, and he was so appreciative that he and his wife brought us a fish cooked in the traditional way from his village.  Here Read more »

QT: Quick Taco – INDEX

by April 14, 2015 » Add the first comment.
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Quick Taco Instructions – To buy your own CLICK HERE. As seen on tv. Available from … Please use the list below to find recipes within the Quick Taco Recipe Guide Seasonings and Sauces Taco Seasoning Fajita Seasoning Simple Fresh Salsa Guacamole Tomatillo Sauce Salsa Verde Cilantro Crema Read more »

Salmon Cheese Ball

by April 13, 2015 » Add the first comment.
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By Shari Otness Here is another recipe I got from TV 1 C cream cheese (about 80 degrees) 1 C mayonnaise or Greek yogurt 1/2 C blended chipotle peppers 1/2 C grilled red peppers – chopped 1/2 C jalapenos – fresh – diced 3 C shredded sharp cheddar Read more »

Salmon en Crùt

by October 28, 2014 » Add the first comment.

Salmon en Crùt 1/2 pound salmon per person . Skin off Cut in half length-wise Puff pastry . One sheet cut in half 1 brick Cream Cheese . Soften 2 cloves grated garlic, salt, pepper Lemon zest Spinach . Chopped . Any favorite herbs . (eg) parsley, tarragon, chives, dill Read more »

Salmon with Mustard Sauce

by June 9, 2014 » Add the first comment.

Salmon with Mustard Sauce Firm, marbled. Remove fish pun bones, dry Skin fish with long flexible knife Lay on table (skin side down) and cut along table Season fillets with lemon and salt Brown in sauté skillet in a bit of oil at 350° About 2 minutes per side. Belly Read more »

Salmon Flatbread Appetizer

by June 3, 2014 » Add the first comment.

Salmon Flatbread Appetizer Heat salmon on grill or pan with grill marks Spread with Sour cream Layer with Smoked salmon slices Diced avocado Minced Chives Minced red onion Cut into squares cut on the bias Robert@RobertAndrews.NET

Pad Thai

by May 20, 2014 » Add the first comment.

Get ingredients Mise en Place 2 oz pork tenderloin pieces 1 tsp sugar Sauce: 2 TBL soy 2 TBL fish sauce or nam plah 2 TBL tamarind concentrate 1 TBL Lime 8 oz Dried rice stick Noodles soaked in very hot water 30 minutes 2 cups fresh Bean sprouts, 1/2 Read more »