Displaying all posts for Meat to Eat RED

Sometimes you just need to gnaw on a bone. These are some of Grandpa’s favorite guy food recipes.

Machaca Beef

by March 19, 2017 » Add the first comment.

Thanks to Ninos Restaurant in Sun City and Macayos Restaurant in Phoenix for this recipe. Use a chuck roast or chuck eye roast or bottom roast Cut into large pieces – about 2-3 inches Put into a pot of water and cover with water plus two inches Add large Read more »

BBQ Ribs – COLLECTION

by February 23, 2017 » Add the first comment.

Beef Ribs 1. Cut rib rack in half to get 3-4 ribs per rack. Leave fat back on. Season/coat your ribs with depending on how spicy you want your coating, then let sit on counter 1 hour. Even better: In refrigerator overnight! 2. Cooking- 250°-300° in grill Read more »

Beef Rolls

by December 26, 2016 » Add the first comment.

Ingredients Large piece of low-end meat (eg) Top or Bottom Round Bread pieces (eg) sub roll Milk Parsley 2 hard boiled eggs 1 fresh egg handful of raisins Parmesan, parsley and garlic to taste 1 C red wine tomato paste 16-20 oz of crushed tomato Step by Step Read more »

Petite Sirloin

by September 14, 2016 » Add the first comment.

Fries, mushrooms, onions and corn were wrapped in foil and cooked at 350º for 30 minutes. Petit Sirloin should be cut, then seared as follows Bring steak up to room temperature 3 minutes on one side, rotate 2 minutes on 90º rotation, flip 3 minutes on other side, rotate Read more »

Burger Salad

by June 30, 2016 » Add the first comment.

INGREDIENTS 80/20 Ground Chuck or your own home-ground meat – Cooked to your liking SALAD FIXIN’S Salad Base: Iceburg lettuce Butter lettuce Red sail lettuce Salad Toppings – Diner’s choice – Ordered on Top or Served on the side: Onions – fresh or caramelized Grated cheddar cheese or Swiss Read more »

French Onion Soup Burger

by June 3, 2016 » Add the first comment.

INGREDIENTS A few French rolls 1 LB 80/20 ground beef 4 strips bacon 1/4 LB gruyere 2 TBL bleu cheese 1/2 onion – sliced thin SECRET SAUCE 1 strip bacon – crisp and crushed 3 TBL butter – softened 2 TBL mayo or salad dressing 1 tsp chipotle powder Read more »

Four Big Ol’ Meatballs

by May 21, 2016 » Add the first comment.

INGREDIENTS 1/4 LB ground pork or Italian sausage 1/2 LB freshly ground Tri Tip 1 LB 80/20 chuck hamburger 2 TBL chopped parsley 1/4 C milk 1/2 C Parmesan cheese 1/2 C Panko bread crumbs 2 tsp onion powder 2 tsp granulated garlic (not garlic powder) 1 tsp crushed Read more »

Korean Short Ribs

by April 21, 2016 » Add the first comment.
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INGREDIENTS MEAT Buy ribs cut “Flanken style” – aka Korean Style Short Ribs – that is 1/4 inch thick strips, cut across the bones so that you get small medallions of bone. MARINADE 6 tbl soy sauce 2 TBL rice vinegar 2 tsp Worchestershire sauce 2 TBL apple juice Read more »

Oxtail

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These used to be actually from oxen, but in today’s market beef or veal is used. This cut of meat is similar to beef shank (the lower leg of a cow) but has less meat. The tail is good for soups, while the shanks are better for braising and serving Read more »

Reverse Sear

by April 18, 2016 » Add the first comment.

Cooking a lot of steaks for a group. If you have guests that want their meat cooked to different levels of doneness, here is something that you can do. The only drawback is that it takes a bit longer to cook the meat, but because of that you have more Read more »

Tips: Steaks (Beef)

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See also Tips: Burgers and Tips: Steaks and Cow Parts Buying your Meat Don’t skimp on buying a steak.  You would spend $40 on a really good steak at a restaurant, consider spending nearly that much on a quality piece of meat with good marbling.  See the chart below Read more »

Ribs: Hawaiian Beef Ribs

by April 16, 2016 » Add the first comment.

Hawaiian Beef Ribs Recipe Posted by RDJ – Recipe du Jour Simply the BEST daily recipe E-zine on the Web! Delicious recipes delivered daily via email. Recipes, columns, and nostalgia. Send a blank email to rdj-subscribe@topica.com Archives are at http://lists.topica.com/lists/rdj/read 6 to 8 beef back Read more »

Ribs: Smoked Ribs

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How to Smoke Ribs; Perfect Pork Ribs From TheSmokerKing.com For a bunch of grilling recipes and tips, visit Aaron’s site. You can’t beat a rack of perfectly smoked barbecue pork ribs. Whether you like them dry or wet, the trick is time and temperature. When you cook barbecue you Read more »

Ribs: Short Ribs

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Barbecue Short Ribs 3 to 4 pounds beef short ribs Use BBQ sauce of your choice. (Not dry rub) add 1/2 C vinegar and 1/2 C sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add ribs, simmering for 20 Read more »

Stuffed Hamburger

by February 18, 2016 » Add the first comment.

Tired of the cheese sliding out of your hamburger?  Here is a great recipe INGREDIENTS 80/20 hamburger Shredded cheese blend of 3-5 different cheeses OPT: mushrooms – sauteed OPT: onions – slivered and sauteed OPT: bacon – fairly crispy STEP BY STEP Flatten your patties extra flat Read more »

Meatballs – COLLECTION

by December 29, 2015 » Add the first comment.

For best taste, use 1/2 LB ground beef, 1/2 LB ground pork and 1/2 LB ground veal.  All below recipe ingredients below are geared to 1-1/2 LB of meat unless otherwise specified. Meatloaf Meatballs INGREDIENTS 2 TBL Worcestershire sauce 2 TBL Dijon one handful Chopped parsley 1 egg plus an extra yolk Read more »

Braised Short Ribs

by September 8, 2015 » Add the first comment.

INGREDIENTS 16-20 OZ Short Ribs 2 TBL bacon fat 1/4 C 1/4 C brown sugar 1 carrot 1 onion 1 celery stalk 1 red bell pepper 4 cloves garlic 2 C burgundy wine 4 C chicken stock 2 bay leaves 2 TBL tomato paste STEP BY STEP Read more »

Bone-in Rib-eye Steak

by March 2, 2015 » Add the first comment.

A REVERSE SEAR can be used if your guests have different desires of cooking (eg) rare and well done. INGREDIENTS High quality 2-1/2 inch steaks with a good amount of marbling Tie around perimeter with butcher twine Dry with paper towels Salt liberally If time permits, see Steak: Read more »

Prime Rib

by December 25, 2014 » Add the first comment.

This is not a quick recipe, but it is a good one that is very easy.  Short recipes for Horseradish Sauce and Au Jus are at the bottom of the page. INGREDIENTS 5-7 pound prime rib for eight people – Prime Rib is a.k.a. Rib Eye Roast or Rib Roast.  Read more »

Corned Beef from Scratch

by May 18, 2014 » Add the first comment.

INGREDIENTS 2 quarts boiling water 1-2 LB Beef Brisket 1 C salt 1/2 C brown sugar 1 TBL curing salt – Contains sodium nitrate to reduce bacterial growth You will need this amount only for the initial brine:  1 tsp each whole corriander seeds, whole cloves, 4 dried bay Read more »

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