Displaying all posts for Sandwiches and Burgers

Chicken Paillard Sandwich

by November 7, 2016

Paillard means that it is flat because you have pounded the heck out of it. The reason for flattening the chicken breast is that it will cook more quickly and it will cook evenly. INGREDIENTS Chicken Breast – MARINATED 2 TBL EVOO MARINADE – MIX IN A BOWL Read more »

Party Sub

by October 6, 2016
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If you want to be a hit at your next party or potluck, consider making a six foot sub.  HINT:  It is not really six foot long, it just looks that way. INGREDIENTS 6-8 sub sandwich rolls about 24 slices of provalone cheese 24 slices of ham 30 slices Read more »

Veggie Burger

by September 18, 2016

INGREDIENTS 1 C moderately mashed black beans 1/4 C green bell pepper – diced 1/4 C minced onion 3 cloves minced garlic 8 crushed Ritz crackers 1/4 C brown rice 1 egg plus 1 egg yolk 2 TBL teriyaki sauce 1 jalapeño cumin, salt and pepper to taste Read more »

Muffalatta Burger

by September 9, 2016
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As it turns out, nearly everyone knew about the Muffalatta Burger except me.  A Google search brought up all kinds of different recipes.  Anyway…  This is a recipe deconstruction of this great hamburger presented by Southern Rail Restaurant here in Phoenix. INGREDIENTS Pickled Dressing:  Carrot, garlic, green olive, capers, Read more »

Lobster Roll Sandwich

by June 22, 2016
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INGREDIENTS 2 TBL Mayo or Miracle Whip 1 tsp Brandy 1 tsp Worcestershire 1/2 tsp Prepared Horseradish Scant Cayenne juice from 1/2 lemon 1 dash Tabasco Rough chopped shrimp, lobster, crab or Krab Italian sub roll OPTIONAL:  Chives OPTIONAL:  Butter lettuce OPTIONAL:  Tomato slices STEP BY STEP Read more »

French Onion Soup Burger

by June 3, 2016

INGREDIENTS A few French rolls 1 LB 80/20 ground beef 4 strips bacon 1/4 LB gruyere 2 TBL bleu cheese 1/2 onion – sliced thin SECRET SAUCE 1 strip bacon – crisp and crushed 3 TBL butter – softened 2 TBL mayo or salad dressing 1 tsp chipotle powder Read more »

Turkey Burger

by

INGREDIENTS 1/2 LB ground turkey white meat 1/2 LB ground turkey dark meat 1/4 LB grated gruyere cheese 1/2 onion – sliced thin 1 TBL EVOO 1 TBL cold butter 1 TBL melted salted butter Soft deli-sized hamburger bun Dijon mustard May or salad dressing STEP BY STEP Read more »

Hawaiian Roll Sliders

by May 8, 2016

INGREDIENTS 1 PKG King’s Hawaiian Rolls 1 LB thinly shredded roast beef or corned beef Sliced Provolone cheese Sweet onion – thinly sliced Pickles – thinly sliced Tomatoes – thinly sliced STEP BY STEP Saute onion slices and set aside Slice pickles very thinly and set aside Read more »

.$10 Hamburger

by January 24, 2016

Before we begin… You will need to get 1/2 LB of skirt steak for each person, and COARSELY grind it. Cut the meat into one inch cubes across the grain Spread out and freeze it for an hour before grinding Don’t overpack or overwork the meat If you do Read more »

Egg Salad Sandwich

by May 26, 2013

INGREDIENTS 6 eggs (chopped) 1/4 CU Miracle Whip (or mayonnaise) 1 tsp fresh dill (chopped) 1 tsp onion (minced and rinsed) or chive 1 TBL Dijon whole grain mustard 1 dash of Tabasco 1 piece chopped bacon 1/2 tsp salt 1/2 tsp pepper 1/2 tsp white vinegar STEP Read more »

Grilled Cheese Sandwich

by April 16, 2013

On French Bread Ingredients A large diameter French bread or other dense bread Thin slice of Black Forest ham (sliced thin) Thin slice of Adagio or Swiss cheese Mayonnaise Butter Instructions 1. Cut bread into thin slices 2. Cut the crusts off four slices, and put a dab Read more »

Sloppy Joes from Scratch

by September 15, 2012

Ingredients 1 TBL olive oil 1 medium onion – chopped fine 1 medium green bell pepper (seeded and chopped) 2 clove garlic (minced) 2 TBL brown sugar 8 OZ can tomato paste 1 TBL chili powder or 2 TBL cayenne pepper sauce 1 TBL Worcestershire 1 TBL oregano 1 Read more »

Turkish Durum

by April 16, 2012

INGREDIENTS 1/2 onion 1 tomato (chopped) 1 bell pepper (chopped) salt and pepper to taste —– Kuzu or other meat – lamb or chicken is a good choice —– Parsley (chopped) Lettuce (chiffonade) 1 chive (chopped) 1/4 CU cheese (grated) STEP BY STEP Saute onion Add Read more »