Displaying all posts for World Cuisine

We have traveled to many countries of the world, and hope to visit many more. In this book, we feature recipes from Finland, Turkey, Mexico, Czech Republic, Ireland, England, Spain, France, Portugal, German and many more. Can’t afford to travel? At least you can eat authentic food from other parts of the world and eat the dream.

Crepes – COLLECTION INDEX

by July 28, 2017 » Add the first comment.

Crepe Lasagna Cok au Vin Crepe Filling

Frittata – COLLECTION INDEX

by July 23, 2017 » Add the first comment.

Spelled by some Fritatta, but according to Google, the title spelling is correct. New Life Frittata Zucchini Frittata North American Frittata Spanish European Frittata    

Machaca Beef

by March 19, 2017 » Add the first comment.

Thanks to Ninos Restaurant in Sun City and Macayos Restaurant in Phoenix for this recipe. Use a chuck roast or chuck eye roast or bottom roast Cut into large pieces – about 2-3 inches Put into a pot of water and cover with water plus two inches Add large Read more »

German Red Cabbage

by January 30, 2017 » Add the first comment.

Ingredients 3 slices of chopped bacon 1 diced apple 1/4 C diced onion 1-2 tsp sugar (depending on taste) 1 inch thick steak of green cabbage 1 inch thick steak of red cabbage 1 TBL red wine vinegar 1/4 C red wine salt and pepper to taste dash of Read more »

Steve’s Chicken Burrito

by January 24, 2017 » Add the first comment.

Ingredients 1/2 LB Shredded chicken 1 onion 2 Roma Tomatoes 1 or 2 jalapeños – Deveined and deseeded 1 TBL tomato paste 1 taco seasoning packet Step by Step Brown the chicken in 1 TBL butter (Ground chicken is OK, but not as good) Add the Read more »

Mexican Jumble

by January 7, 2017 » Add the first comment.

Food is whatever tastes good together.  Here are many things that you can put on top of a corn tortilla. Heat the tortilla in a dry skillet Top with any combination of the below ingredients Spinach Fontina cheese Cilantro Tomato Cucumber Avocado Shredded pork Lettuce Sour cream Read more »

Octo Pasta

by January 4, 2017 » Add the first comment.

Ingredients 1 whole octopus MARINATE 8 C water 2 C red wine 1/2 C white vinegar VINAIGRETTE 3 TBL white wine 2 TBL EVOO 2 tsp garlic powder oregano, salt and pepper one lemon – zest and juice PASTA 1/2 onion – slivered 4 cloves shaved garlic 1 C Read more »

Italian Wedding Soup

by December 15, 2016 » Add the first comment.

Ingredients 1 TBL EVOO 1/2 onion – diced 1 carrot – julienne strips 4 leaves Tuscan Kale – chopped 1/4 C white wine 2 C beef stock 1 LB meatballs – see below Step by Step Sweat onions, carrots and Tuscan kale – All chopped – in Read more »

Pasta Fagioli

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Ingredients 1 TBL EVOO 1/2 Onion – chopped 4 cloves Garlic – minced 1 stalk Celery – chopped 1 pkg Crushed Red Pepper Flakes 1/2 C white wine 2 C chicken broth ± 2 C tomatoes 1 C Elbow macaroni or other pasta 1 can Cannelloni beans Parsley and/or Read more »

Alice B Toklas Brownies

by November 2, 2016 » Add the first comment.
Image for Alice B Toklas Brownies

Original recipe created by a friend of Alice’s named Brion Gysin.  Actually called Haschigh Fudge.  In Morocco it is thought to be good for warding off the common cold in damp winter weather INGREDIENTS 1 tsp black peppercorns 1 whole nutmeg 4 sticks of cinnamon 1 tsp coriander Read more »

Quick Green Salsa

by July 25, 2016 » Add the first comment.

INGREDIENTS 6 jalapeños 2 Hatch or Anaheim peppers 4 tomatillos 1 grilled Vidalia onion 1/2 grilled red onion 2 cloves grilled garlic 2 dried arbol chilies – seeds removed salt Water and apple cider vinegar 1 hand of fresh cilantro STEP BY STEP Remove tomatillo skins Deseed Read more »

Sicilian Bread Soup

by July 18, 2016 » Add the first comment.

INGREDIENTS Abot 4 C Left-over pieces of rustic bread.  Basic white sponge bread will be a disaster if you try to use it. 6 cloves whole garlic To taste: red pepper, salt, pepper 2 TBL EVOO 1/2 C carrot 1 C onion 1/2 C celery 1 can peeled tomatoes Read more »

Kung Pao Brussels Sprouts

by July 9, 2016 » Add the first comment.

INGREDIENTS 12-20 Fresh Brussels Sprouts – halved 1 TBL EVOO 1 tsp Salt 1 tsp Garlic 1 tsp Ginger 1 tsp Siracha 1 TBL Soy 1 tsp Red chili flakes 1/4 C Water 1/4 C Sugar STEP BY STEP Toss sprouts with EVOO and salt Bake sprouts Read more »

Gazpacho Andalucia

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INGREDIENTS 3 large tomatoes – rough chopped 8 cloves of garlic 1 jalapeño pepper (deseeded) 1 onion – rough chopped 1 red bell pepper – rough chopped 2 cucumbers – rough chopped 1 day old rustic loaf of bread ( not sponge bread ) STEP BY STEP Read more »

Asian Dumplings

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These are not the dumplings that are most commonly served in tomato soup here in the US.  These are kind of like miniature sealed burritos or calzones… although that comparison is made VERY loosely.  They are commonly called Pot Stickers. There are too many dumplings to list here, so I Read more »

Shogayaki – Japanese Ginger Pork

by July 4, 2016 » Add the first comment.

INGREDIENTS 1 inch piece of grated ginger 1 onion – sliced thin Sesame seed oil 1 lb pork loin Marinate – 1 TBL soy sauce – 1 TBL sugar – 1 TBL sake – 1 TBL mirin – 1/2 tsp pepper and salt STEP BY STEP About Read more »

Ginger Broccoli

by June 29, 2016 » Add the first comment.

INGREDIENTS – MIS EN PLACE 3 TBL Safflower oil and 4 cloves of garlic – Heat to about 350º and put garlic cloves into it. Let rest 10 minutes 1 Carrot – thinly sliced on the bias Tofu ( for protein ) Firm 1 Red bell pepper – thin Read more »

Tamale Taco

by June 16, 2016 » Add the first comment.

INGREDIENTS Corn tortillas Hot canola or corn oil shredded queso fresco shredded queso quesadilla Arbol chilies Optional toppings:  shredded chicken, shredded pork, lettuce, tomatoes, jalapeños, cilantro, etc. STEP BY STEP Heat a small amount of oil in a pan Heat tortillas till they soften and barely start Read more »

Mexican Pizza

by June 4, 2016 » Add the first comment.

This is a Blue Corn Chicken Enchilada similar to the one served at the Rooftop Pizzeria in Santa Fe, NM. INGREDIENTS 1/2 C cornmeal 1 C High Gluten Flour 1 tsp salt 2 TBL EVOO ice cold water TOPPINGS to taste Alfredo sauce Shredded chicken Asadero cheese Green chilies Read more »

Mu Shu Pork

by May 29, 2016 » Add the first comment.

READ HERE HOW TO MAKE MU SHU PANCAKES INGREDIENTS Pork Tenderloin Shitake mushrooms (fresh or dried) – If dried, soak in boiling water 5 minutes 2 TBL soy 1 TBL dry sherry 2 tsp cornstarch 2 eggs 1 TBL oil 6 scallions (whites and greens thinly sliced Read more »

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