Chad Primakow Banana’s Foster

by on May 29, 2013
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4 tbl butter
½ cu dark brown sugar
1 cinnamon stick
lemon zest (use peeler, do not get white)
dark rum

Heat quickly before butter separates, butter, brown sugar, cinnamon stick, lemon zest. Add dark rum, (helps sugar dissolve)

Peel ripe but firm (2 bananas) slice 4 halves into sauce flat side down. Turn heat down to low, cook 1 ½-2 min each side, baste, flip delicately.

Dish out ice cream “Dreamery” vanilla or double rainbow, 2 scoops, ready to flambé.

Add 3 tbl dark rum, take off heat and set on fire.

Spoon bananas & sauce over ice cream.

Find more like this: Grandpa's Use Only

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