Cheddar Burger Disk

by on June 3, 2016 » Add the first comment.
Print Friendly, PDF & Email

INGREDIENTS

  • Baking ring
  • 3/4 LB cheddar cheese
  • 1/4 LB Parmesan cheese

STEP BY STEP

  1. Put baking rings onto a baking sheet
  2. Put 1/4 C cheese into each ring and spread out
  3. Bake at 400º for 8-10 minutes, or until browned
  4. Remove from oven
  5. Let cool 60 seconds, then remove ring
  6. Let cool another 5 minute before handling cheddar disks
  7. Use as a hamburger topping

Find more like this: Condiments and Sauces

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.