Cheese Blintz

by on May 31, 2013
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4 crepes (see recipe) leftovers work great
1 CU fresh strawberries, blueberries or other fruit
sour cream
1 TBL powdered sugar
FILLING – Mix together well
1/2 CU cottage cheese
1/2 CU softened cream cheese (softened)
1/4 tsp vanilla
1 TBL sugar
1 TBL butter (softened)
1 tsp cinnamon

1. Prepare FILLING
2. Put cheese filling a little off-center and fold over one third, then fold the ends in, then fold over the other third placing the folded end on the bottom
3. Bake in greased baking dish on high (450 F) until well-browned or for up to 10-12 minutes
4. Heat fresh fruit in microwave 2 minutes during cook-time
5. Top with fresh hot fruit and sour cream
6. Sprinkle with powdered sugar

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