Chicken and Corn Chowder

by on May 31, 2013
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Cooked and cubed chicken
16 OZ chicken broth
4 cloves garlic
1/2 CU onion
1 can corn
2 corn tortillas (torn up)
1 can crushed tomatoes
1 sm can green chilies
3 TBL sour cream
1/2 bunch chopped cilantro

1. Mix all ingredients except chicken, green chilies, sour cream and cilantro
2. Bring everything else to a boil
3. Simmer 20 minutes
4. Add chicken and green chilies, simmer 10 more minutes
5. Serve hot and top with sour cream and cilantro

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