Chicken Barley Soup

by on March 13, 2014 » Add the first comment.
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Shredded poached chicken
Poach in pot of water for a hour with
. Carrot
. Celery
. Onion
. Leak
. Garlic
. Parmesan rind
. Dark leafy greens
. Bay leaf

Cooked pearled barley or faro
In pot of water with salt, whole onion, bay leaf
Strain while still al dente

Mushrooms wiped, not washed
. Rubbery and tough
Saute in hot oil
Add celery, carrot, onion, shallots, thyme, garlic, salt
Deglaze with sherry or marsala wine
Add chicken stock
Add back barley
Add spinach, basil, kale at the last second

Robert@RobertAndrews.NET

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