Chicken Casserole

by on May 31, 2013 » Add the first comment.
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1 CAN Cream of Broccoli soup
1 CU milk
1/2 shredded mozzerella cheese
1 tsp garlic powder
1 pkg frozen peas and carrots
1/2 CU packaged seasoned stuffing (crushed)
2 TBL grated parmesan
2 TBL butter or margin
2 CU cooked pasta
2 CU cubed cooked chicken or turkey

1. Heat oven to 400 degrees
2. Mix soup, milk, mozzerella and garlic in 2 QT baking dish
3. Stir in pasta, chicken, peas and carrots
4. Bake 20 minutes
5. Stir (mix) gently
6. Mix stuffing, parmesan and butter
7. Sprinkle on top and bake another 5 minutes
8. Let set 5 minutes then serve

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