Chicken Noodle Soup

by on May 31, 2013 » Add the first comment.
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Chick Broth (see Recipe)
Chicken meat
2 CU egg noodles

1. Sautee onions in bottom of sauce pan
2. Brown meat in same pan
3. Cover and simmer for 20 minutes
4. Add broth
5. Add finely diced celery, and carrot shavings
6. Simmer 15 minutes
7. Cube chicken or tear
8. Add chicken and 2 CU egg noodles and cook 8-10 minutes
9. Add fresh parsley right at the end and serve

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