Chicken Parmesan

by on March 5, 2016 » Add the first comment.
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Set up your breading plates

  1. 1/4 C flour, 1 TBL corn starch, 1 tsp salt, 1 tsp pepper
  2. Two beaten eggs
  3. 1/2 C Panko bread crumbs
  1. Preheat oven-safe pan to about 350º
  2. Dip in flour
  3. Dip in eggs – hold up for most of it to drain back into the bowl.
  4. Cover in Panko bread crumbs
  5. Cook 2 minutes on each side
  6. Remove from heat
  7. Cover with tomato sauce
  8. Layer top with mozzarella cheese
  9. Bake in oven until cheese starts to brown
  10. Top with basil chiffonade
  11. Serve over cooked spaghetti

 

 

 

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