Chicken Parts – Disection

by on May 15, 2016
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chicken-disected


Chicken needs to cook longer and should be at the back of the oven when baking. Internal temp should reach 175º

Breast cooks for a shorter period of time, and in the front of the oven, or it will become dry. Internal temp should reach 160º

Together they will cook approximately 1.5 hours at 250º

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