Chicken Tiki Marsala

by on September 13, 2014 » Add the first comment.
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Chicken Tiki Marsala

You can use pork for this also.
For vegetarian, use a portobello mushroom

In one pot, sauté above in EVOO or ghee (clarified butter)

HINT: when you cut chicken, put waxed paper down on your cutting board. This will keep it from becoming contaminated

Add to pan: six cloves minced garlic, 1/2 teaspoon salt, 1 teaspoon ground ginger, 1/2 teaspoon cayenne, 1/2 teaspoon curry, 1/2 teaspoon cumin, 1/2 teaspoon turmeric, one half teaspoon cinnamon, 1 tablespoon sugar

Add in one cup diced onion

Once onion has cooked down, put in one can crushed or diced tomato, and 1/2 cup Greek yogurt

Serve with naan

Robert@RobertAndrews.NET

Find more like this: Grandpa's Use Only, Salads and Veggie Dishes

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