Actually, I usually don’t POST from Chuckwagon Cowboy, but I DO watch most of his clips. Usually very simple, and tasty-sounding. As he puts it, his recipes are YEE HA GOOD.
Anyway, this recipe in particular has several tips and techniques that are very useful. While I can’t vouch for the entire recipe watch these things in particular:
- Putting the crispy coating on his chicken
- What he USES for his crispy coating
- Making a roux – The sour cream is a little over the top, but you could also use condensed milk
Anyway, enjoy… Yee ha!