Chilled Avocado and Buttermilk Soup

by on December 28, 2012
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2 Avocados
2 TBL lemon juice
1/2 CU vegetable stock ( plus extra for consistency )
1/4 CU white wine
1/4 CU buttermilk
3 chives (chopped)
1/2 tsp white pepper
1/2 tsp kosher salt
a few shakes Tobasco
fresh cilantro

Set aside for garnish:
Optional: Cooked shrimp
1 TBL per person chopped tomato

1. Put lemon and wine into blender
2. Peel avocado and add to blender
3. Blend to coat avocado
4. Add MOST of cilantro ( but not all ) and vegetable stock
5. Blend to chop
6. Add everything else except remaining cilantro and the green chives
7. Blend to mix
8. Pour into bowls and garnish with shrimp and tomato
9. Garnish additional with cilantro and chives

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