Chilled Pea Soup

by on October 28, 2014 » Add the first comment.
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Chilled Pea Soup

Cook down one diced onion in EVOO
. Soften, don’t brown
Add salt and a few mint leaves
4 cups frozen peas
4 cups stock
Simmer 30 minutes
Blend in small batches
Push through strainer
Pull into ice bath to chill, stirring occasionally
. About 20 minutes
Add 2/3 c buttermilk, salt and pepper

Robert@RobertAndrews.NET

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