Chinese Casserole

by on December 23, 2017
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Title of Recipe: Chinese Casserole

1 lb. Hamburger
2 tbl shortening
2 diced onions
1 cu diced celery
1 can cr of mushroom soup
1 ½ soup cans water
½ cu raw rice
¼ cu soy sauce
¼ tsp pepper
1 lg can Chinese noodles

Brown meat. Add onions, celery. Stir in soups & water. Add rice, pepper and soy sauce. Put in large casserole. Bake, covered for 30 min. at 350°. Remove, cover & bake 30 min. more. Cover top of casserole w/noodles, bake 15 min. more.
(This is very runny until the end, do don’t worry)

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