Roasted Tomato Chlipotle Salsa

by on February 20, 2012 » Add the first comment.
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INGREDIENTS

  • 5 roma tomatoes
  • 3 tomatillos
  • 1 large sweet onion – thinly sliced
  • 2 chipotle peppers
  • 3 jalapeno peppers – seeds and vein removed
  • 1 bunch cilantro
  • 1/4 CU lime juice
  • 1 TBL EVOO
  • Salt & pepper to taste

STEP BY STEP

  1. Toss whole tomatoes in EVOO
  2. Halve tomatoes and put on baking sheet CUT side down
  3. Thinly slice onion, toss in EVOO, and scatter around tomatoes
  4. Scant salt over top
  5. Broil 15-20 minutes or until charred and blistered
    ALT: Bake 35 minutes at 350ยบ
  6. Remove tomato skins as much as possible
  7. Put into food processor with all other ingredients
  8. Pulse/chop lightly till chopped, but still chunky

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