Chocolate Pretzels

by on March 24, 2016 » Add the first comment.
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  • Stick pretzels or any little type of cocktail pretzel.
  • 1 C chocolate
  • 1/2 C peanut butter
  • 1/2 tsp salt
  • 1/2 stick butter
  • 2 TBL melted food quality parafin
  1. In double boiler melt chocolate
  2. Add all other ingredients (except pretzels)
  3. Once everything is mixed, gently fold pretzels in
  4. Set out to dry on waxed paper
  5. Sprinkle with coarse salt or turbinado sugar, depending on what taste you prefer






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