Chocolate Chip Cookies – TWORECIPES

by on December 28, 2012
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See also: Niemann Marcus Cookies

1 cup packed brown sugar
¾ cup sugar
1 cup margarine
2 eggs
1 tsp. Vanilla
2 ½ all purpose flour
¾ tsp salt
¾ baking soda
1 (12oz.) pkg chocolate chips
½ cu chopped nuts

1. Cream sugars and margarine.
2. Blend in eggs and vanilla.
3. Add flour, salt,and baking soda.
4. Stir in chocolate chips and nuts.
5. Drop dough by rounded tablespoonfuls onto baking sheets.
6. Bake at 350 deg. For 10 to 12 minutes.


1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups old-fashioned rolled oats
1 cup butter, softened
1 1/2 cups (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon milk
2 cups (12 ounces) semisweet chocolate chips

1. Heat the oven to 350° F. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and oats.

2. In a large bowl, beat the butter and sugar with an electric mixer until well blended. Beat in the eggs, one at a time, then the vanilla extract and milk. With a spoon or spatula, blend in the flour mixture and then the chocolate chips.

3. Drop heaping tablespoons of dough about 3 inches apart on ungreased baking sheets. Bake for 10 minutes on the middle rack, then rotate each pan and bake for 2 more minutes or until golden. Cool the pans on wire racks for 5 minutes before removing the cookies to the racks to cool completely. Makes about 4 dozen.


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