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In a brownie pan, build as follows:
Bottom layer: Just use a standard brownie mix, layered thin, and cooked about 75% of what the recipe calls for.
On top of the baked brownie spread a thin layer of salted caramel.
On top of the caramel sprinkle crushed pistachios or walnuts and then pour butterscotch lightly over that.
Finally sprinkle chunk semi-sweet chocolate and tiny marshmallows. Pour hot liquid fudge over top of that.
Bake the entire thing about 20 minutes at 350º
Let cool at least 5 minutes before cutting.
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