Chunk Chocolate Brownie

by on January 3, 2016 » Add the first comment.
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Watch the deconstruction of this recipe BY CLICKING HERE.

In a brownie pan, build as follows:

Bottom layer: Just use a standard brownie mix, layered thin, and cooked about 75% of what the recipe calls for.

On top of the baked brownie spread a thin layer of salted caramel.

On top of the caramel sprinkle crushed pistachios or walnuts and then pour butterscotch lightly over that.

Finally sprinkle chunk semi-sweet chocolate and tiny marshmallows. Pour hot liquid fudge over top of that.

Bake the entire thing about 20 minutes at 350ยบ

Let cool at least 5 minutes before cutting.

Find more like this: Snacks -n- Treats

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