Cilantro Sauce

by on April 6, 2012 » Add the first comment.
Print Friendly

Gila Farm Cooperative CSA Delivery Newsletter April 3rd 2012
Pick up produce Tuesdays at 5227 N. 7th St. between 4:00 and 5:30pm
Week three of ten week CSA Spring Season.

Grandpa’s Cilantro Sauce

Cilantro Sauce is a great way to preserve your CSA cilantro for up to two months in the refrigerator.
Use this on your sandwich or with your scrambled eggs. It’s also great to add to salsa.

INGREDIENTS

For each 1 CUP of chopped cilantro add the following:

  • 2 TBL olive oil
  • 1 TBL white vinegar
  • 1 tsp salt
  • zest and juice from 1 lime or 1 lemon
  • 1 tsp Tabasco (optional)

STEP BY STEP

  1. Take an entire bunch of cilantro (see note) and chop it as small as possible. A food processor helps a lot.
  2. How much cilantro you have, dictates how much of the other ingredients you need.
  3. Mix well and put in container. Store in refrigerator.

Note: The bottle shown is a cleaned and recycled Heinz 57 Chili Sauce bottle. The wide mouth makes it easy to fill, and it acts as a great dispenser too.

Find more like this: Condiments and Sauces

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.