Cindy’s Scalloped Potatoes

by on December 23, 2017
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Title of Recipe: Scalloped Potatoes (for 2)

1 tbsp snipped parsley
onion salt
2 ¼ cu thinly sliced pared white potatoes
1 ½ tsp salt
1 ½ tbsp butter
4 tsp flour
1/16 tsp pepper
1/16 tsp paprika
1 cu milk

Preheat oven to 400°. Bring ½” water to boil in covered saucepan. Grease 1 qt casserole. Prepare parsley, onions, potatoes. To boiling water add onion salt, potatoes, 1 tsp. Salt – boil (covered 5 min-drain). Meanwhile in skillet (or double boiler) over low heat, melt butter, stir in flour salt, pepper, paprika, then milk. Cook, stirring until smooth and thick. Put into casserole alternating potatoes and sauce.

Special Steps:
Top w/cheese-cook uncovered 25 min.

Find more like this: Breads, Pasta, Potatoes, Starches, Cindy Recipe Cards

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