Cinnamon Bun – ATK

by on April 23, 2016 » Add the first comment.
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  • Rapid Rise Yeast – 4 tsp
  • 1/4 C milk – Heat to 110º plus 1 tsp sugar
  • 5 minutes to rise
    MIX
  • 2 3/4 C AP flour
  • 2.5 tsp baking powder
  • 3/4 tsp salt
  • 5 tsp sugar
    ADD YEAST
  • 2 tbl melted butter
  • 1 C milk – room temp
  • Mix briefly
    dump on countertop
  • Create gluten, but don’t overwork
  • Roll out to about 9×12
  • Brush with 2 TBL butter – NOT 1 inch on edge though
  • Sprinkle on filling – not past edge
  • Press on
  • Bench scraper to losten, and then roll
  • Pinch seam together
  • Use cake pan – spray and parchment and spray
  • Cut in half, half, half
  • Put in pan
  • Brush tops with butter
  • Cover with plastic for 30 minutes
  • Bake 350º for about 23 minutes
  • Losen edge, let rest 5 minutes
  • Turn out, and invert onto cooling rack

GLAZE

  • 3 oz Cream cheese
  • 2 TBL butter
  • 2 TBL milk
  • salt
  • vanilla extract
  • Whisk till smooth
  • Add 1 C confectioner sugar
  • Pour and spread glaze over top

Filling

  • 3/4 C Brown sugar
  • 1/4 C gran sgar
  • 1 tbl cinnamon
  • 1/8 tsp salt
  • 2 TBL melted butter
  • 1 tsp vanilla

Find more like this: Grandpa's Use Only

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