Cinnamon Rolls

by on September 3, 2011 » Add the first comment.
Print Friendly, PDF & Email

This recipe is adapted from the back of a Domino Sugar box.


  • 2 eggs
  • 3/4 C warm water
  • 1 package active dry yeast
  • 3.5 C sifted AP flour
  • 1tsp salt
  • 2 TBL Domino Granulated Sugar
  • 1/2 C unsalted butter


  • 1/4 C butter
  • 1/3 C Domino Dark Brown Sugar
  • 1 TBL ground cinnamon
  • 1/4 C raisins
  • 1/4 C chopped pecans
  • Domino Turbinado Sugar (new product) for sprinkling


  • 3/4 C Domino Confectioners Sugar
  • 2-3 tsp milk


  1. Beat eggs in medium sized bowl
  2. Add 3/4 C warm water and yeast, stirring to dissolve yeast.
  3. Let rest on counter 10 minutes.
  4. In large bowl, mix flour, salt and sugar.
  5. Using a large salad fork, blend in butter until it resembles corn meal
  6. Slowly combine with yeast mixture – it will be lose and sticky
  7. On floured surface, knead by hand until smooth – about two minutes
  8. Add more flour to surface as necessary
  9. Form dough into a ball and wrap in plastic wrap
  10. Chill for at least two hours, or overnight.
  11. When ready to bake, roll dough into a rectangle and to about 1/4 inch on a well-floured surface.
  12. In a bowl, mix brown sugar, cinnamon, raisins and pecans
  13. Brush dough with melted butter leaving a one inch border on one of the longer sides.
  14. Sprinkle with turbinado sugar leaving 1 inch border
  15. Roll dough to form a long rope
  16. Using dental floss cut into half, then half again, then half again.  You should end up with eight rolls
  17. In a round greased cake pan place one in the center, then space the remaining seven around the perimeter.
  18. Place the seam toward the center, in case of leakage.
  19. Allow to rise for 30-45 minutes
  20. Sprinkle with Turbinado Sugar
  21. Bake in a pre-heated 350º oven for 22-24 minutes
  22. Turn out onto a drying rack, that is set over newspaper.
  23. Allow rolls to cool five minutes before icing
  24. Mix confectioners sugar and milk together until smooth
  25. Drizzle icing over rolls and serve

More recipes at



Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.