Citrus Salad

by on May 28, 2013 » Add the first comment.
Print Friendly, PDF & Email
  • 1 shallot (diced)
  • Kalamata olives – to taste
  • Avocado crema
  • 1 orange and grapefruit sections (without pith)
  • Squeeze remainders into blender
  • 1 tbl honey
  • 2 tsp white wine vinegar
  • scant salt & pepper
  • 2 tbl olive oil

Mix all ingredients (except pieced fruit) and blend. Add olive oil and blend again.

Serve with mixed greens and top with feta cheese


Find more like this: Appetizers and Sides, Salads and Veggie Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.