Citrus Salad

by on May 28, 2013
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  • 1 shallot (diced)
  • Kalamata olives – to taste
  • Avocado crema
  • 1 orange and grapefruit sections (without pith)
  • Squeeze remainders into blender
  • 1 tbl honey
  • 2 tsp white wine vinegar
  • scant salt & pepper
  • 2 tbl olive oil

Mix all ingredients (except pieced fruit) and blend. Add olive oil and blend again.

Serve with mixed greens and top with feta cheese


Find more like this: Appetizers and Sides, Meals for Thomas, Salads and Veggie Dishes

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