Classic Béarnaise Sauce

by on April 21, 2016 » Add the first comment.
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  • 2 egg yolks
  • ¼ C white vinegar
  • 1 stick melted butter
  • shallots
  • tarragon
  • salt and pepper


  1. Blend egg yolks and vinegar until yolks turn a light yellow
  2. Drizzle in butter
  3. Add salt and pepper
  4. Add shallots just to chop and mix
  5. Serve over steak

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