Classic Popover

by on September 2, 2013
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popBased on Yorkshire pudding, it is just a small puffy hollow muffin.


  • 1.5 C AP flour
  • 1.5 tsp salt
  • 1.5 c ice cold milk
  • 3 large eggs
  • 6 TBL butter – melted


  1. Preheat oven and HEAVY deep muffin pan to 450º
  2. Melt 6 TBL butter in a small skillet on the stove
  3. Sift together flour and salt
  4. Whisk together eggs and milk
  5. Generously butter side of cups with melted butter
  6. Whisk remaining butter into the milk, then fold into the flour, being careful NOT to overmix
  7. Fill muffin tins about 2/3 full
  8. Place in 450º oven for 10 minutes, then (without opening door) turn heat down to 350º
  9. In 10 more minutes (total 20 so far) open oven and rotate pan
  10. Bake another 20 minutes
  11. Remove and let rest 3-5 minutes before turning out onto bread cooling rack
  12. Serve with butter and preserves


Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts

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