Salt and pepper
Since I prefer the exterior crisp, my usual preparation is to
1. Slice it lengthwise, leave skin
2. Dip slices in flour, then egg/milk mixture, then dip into breadcrumbs
3. Salt & pepper each then fry in olive oil
Variations Sometimes I put mozzarella cheese and marinara gravy on top and place under broiler till cheese melts. Mangiare!
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