Claudette’s Fried Eggplant

by on December 28, 2012 » Add the first comment.
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Ingredients
Eggplant
Egg
Flour
Milk
Bread crumbs
Salt and pepper
Mozzarella cheese

Instructions
Since I prefer the exterior crisp, my usual preparation is to

1. Slice it lengthwise, leave skin
2. Dip slices in flour, then egg/milk mixture, then dip into breadcrumbs
3. Salt & pepper each then fry in olive oil

Special Steps
Variations Sometimes I put mozzarella cheese and marinara gravy on top and place under broiler till cheese melts. Mangiare!

Find more like this: Grandpa's Use Only

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