Codfish Norwegian

by on February 19, 2014 » Add the first comment.
Print Friendly, PDF & Email

Boiling water . Sea water salinity. 3 1/2%
2 TBL per liter of water

Simmer in hot water for 8-10 minutes
Codfish
Bay
Peppercorn
Simmer
Carrot

Puree
Streamed Broccoli
Milk
Cream
Salt
Nutmeg

Plate over top of puree

Garnish with rosemary

Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.