Cold Sesame Noodles

by on May 29, 2013 » Add the first comment.
Print Friendly, PDF & Email

Pre-cooked Chicken Breasts
1 LB Sesame Noodles – Fresh egg noodles from Refrigerator Section
3-4 TBL Chunky Peanut Butter
¼ CU – Toasted Sesame Seeds
5 TBL Soy
2 TBL Rice Wine Vinegar
2 TBL Brown Sugar
1 TBL Cayenne Sauce
2 TBL Garlic
2 TBL Ginger – minced
Thin with water to heavy cream consistency

1. Boil noodles in 4 qts water with some salt 3-4 minutes
2. Drain, rinse, toss with sesame oil and cool
3. Cook Sauce mixture on med heat for 30 minutes to thick paste
4. Thin with water to heavy cream consistency
5. Mix noodles and sauce
6. Garnish with grated carrot, chives and sesame seeds

Variations Rather than cooking, just soak in hot water with a bit of salt (approx 170 F) for 20 minutes

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.