Cookie Dough

by on May 26, 2013 » Add the first comment.
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2 ½ cu flour (all purpose)
2 sticks butter
5 ½ oz super fine sugar
¼ tsp salt (if not using unsalted)
2 tbl cream cheese
1 tbl vanilla

Combine flour sugar salt and add 65 butter. Mix to course/sandy texture. Mix together 2 tbl cream cheese and 1 tbl vanilla (don’t over mix), knead by hand. Halve and wrap in plastic & compress. Refrigerate 30 minutes. Unwrap & roll between parchment. Refrigerate another 10 minutes. Cut shapes, remold leftovers and refrigerate 10 min, then repeat.

Icing- combine 1 tbl cream cheese, 2-3 tbl milk, 1.5 cup confection sugar, combine quickly.

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Cookie Dough

2 ½ cu flour (all purpose)
2 sticks butter
5 ½ oz super fine sugar
¼ tsp salt (if not using unsalted)
2 tbl cream cheese
1 tbl vanilla

1. Combine flour sugar salt and add 65° butter. Mix to course/sandy texture.
2. Mix together 2 tbl cream cheese and 1 tbl vanilla (don’t over mix), knead by hand.
3. Halve and wrap in plastic & compress.
4. Refrigerate 30 minutes. Unwrap & roll between parchment.
5. Refrigerate another 10 minutes. Cut shapes, remold leftovers and refrigerate 10 min, then repeat.

Icing- combine 1 tbl cream cheese, 2-3 tbl milk, 1.5 cup confection sugar, combine quickly.

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