Corn Cakes

by on July 22, 2016 » Add the first comment.
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INGREDIENTS

  • 3/4 Cup Flour
  • 1/4 Cup Maseca
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 oz Melted Butter
  • 1 can Corn
  • 2 Eggs
  • 1/2 Cup Buttermilk

STEP BY STEP

  1. Combine all Dry ingredients in a bowl except for corn.
  2. In another bowl, whip eggs and buttermilk
  3. Stir into dry ingredients
  4. Add melted butter then fold in Corn.
  5. Using a lightly greased skillet over medium heat, make 2-3 TBSP sized cakes and cook until browned on both sides and cooked through.

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