Corn Tortillas – Use for Huevos Rancheros

by on May 29, 2013 » Add the first comment.
Print Friendly

2 CU Masa Harina
1 1/4 to 1 1/3 CU very warm water
1 TBL vegetable oil

Be sure to use CAST IRON SKILLET

1 Mix all ingredients
2. Pinch off golf-ball sized pieces of masa
3. Spread dough out into flat round circles
4. Cook on dry griddle at 350 degrees, 30 seconds on each side

Special Steps Work masa with your hands. It should be doughy, but not wet
For some interesting facts, see www.latinoreache.com/tortilla.html

See also Tortilla Soup

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.