Cranberry Bread

by on January 3, 2016 » Add the first comment.
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cran-breadINGREDIENTS

  • 2 C cranberries
  • 1/2 C walnuts
  • 1 tart apple
  • 2 C flour
  • 1 C granulated sugar
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 6 TBL butter – softened, but not melted
  • Zest and juice from two oranges
  • 1 egg

STEP BY STEP

  1. Coarsely chop cranberries, nuts and apple – Set aside
  2. Sift together flour, sugar, baking powder, baking soda and salt
  3. Cut butter into flour mixture until it is like coarse corn meal – Set aside
  4. Mix together egg, peel and juice
  5. Combine flour mixture and egg mixture
  6. Add the fruit mixture and nuts
  7. Mix well, but do not over-mix
  8. Spoon into buttered and floured small loaf pans or cupcake pan
  9. Bake on the middle shelf at 350ยบ for 1 hour (45 minutes if using cupcake pan)
  10. Top should be golden brown and inserted knife should come out clean – if knife has batter on it, bake another 20 minutes.
  11. Let rest 5 minutes before cutting

Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts, Desserts

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