Cream of Broccoli Soup

by on March 23, 2016 » Add the first comment.
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  • 1 small onion (pieces)
  • 1 TBL Extra Virgin Olive Oil
  • 1 box frozen chopped broccoli
  • 1 C chicken broth
  • 1 tsp nutmeg
  • 1 TBL butter
  • 1 can mushroom soup
  • 1 C sour cream
    or 1 C heavy cream with 1 tsp sugar
    or 1 C sweetened condensed milk
  1. Soften onion in 1 TBL olive oil
  2. Add broccoli, broth and nutmeg
  3. Cook about 5 minutes
  4. Add butter and mushroom soup
  5. Bring up to simmer
  6. Put into blender and add 1 C sour cream
  7. Serve from blender, or return to saucepan a place at a low simmer until your guests are ready to eat
  8. Garnish with diced tomato

Serve with Homemade Pita Bread fresh out of the oven

Find more like this: Lunches, Stews and Soups, Travel Cooking

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