Crepe Breakfast Cake

by on January 3, 2016 » Add the first comment.
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Make a stack of crepes – about 6-8. Keep them under a damp towel after cooking so that they don’t dry out.

Here is my CREPE RECIPE.

Stack the crepes on a serving dish and layer one crepe, then spread a thin layer of cream cheese.
Another crepe and then jelly.
Another crepe then Nutella or drizzled Nestle Chocolate Syrup
Another crepe and a thin layer of scrambled egg
Another crepe and more cream cheese
Continue until you feel you have made enough to feed everyone.
End with a a crepe on top.
Carefully cut them into eight wedges and serve with syrup or honey.

Photo from Martha Stewart magazine. Grandpa’s recipe.

Find more like this: Breakfasts

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