Crepe Breakfast Cake

by on January 3, 2016 » Add the first comment.
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Make a stack of crepes – about 6-8. Keep them under a damp towel after cooking so that they don’t dry out.

Here is my CREPE RECIPE.

Step by Step – Be Creative

  • Stack the crepes on a serving dish and layer one crepe, then spread a thin layer of cream cheese.
  • Another crepe and then jelly.
  • Another crepe then Nutella or drizzled Nestle Chocolate Syrup
  • Another crepe and a thin layer of scrambled egg
  • Another crepe and more cream cheese
  • Continue until you feel you have made enough to feed everyone.
  • End with a a crepe on top.
  • Carefully cut them into eight wedges and serve with syrup or honey.

For a lunch crepe (ala quiche style) substitute chicken, egg, turkey or tuna salad for some of the sweeter ingredients.  Perhaps a layer of Romaine lettuce

Alternate layers or toppings are: caramel sauce, mocha whipped cream, regular whipped cream, chocolate pastry cream, flavored pudding, bananas, jam, chocolate ganache, slivered almonds, etc.

Photo from Martha Stewart magazine, but this is Grandpa’s recipe.

Find more like this: Breakfasts

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