Crock Pot Cabbage Rolls

by on September 17, 2011 » Add the first comment.
Print Friendly, PDF & Email


  • 8 or more large cabbage leaves
  • 1 LB ground beef
  • 1 egg, beaten
  • 1 can tomato soup
  • 1/4 teaspoon pepper
  • 1/3 C Tablespoons onion, chopped
  • 1 C rice, cooked


  1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
  2. Season meat
  3. Add onion, rice and beaten egg
  4. Roll a portion of the filling into each leaf.
  5. Fasten ends with toothpicks.
  6. Place in crock pot and cook on low for 10 to 12 hours
    OR high for 3 hours, then low for 5 more hours

Find more like this: Casseroles and Pan Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.