Cucumber and Green Tomato Soup

by on July 2, 2013
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  • One and a half cucumbers seeded
  • One hand flat leaf parsley
  • One hand fresh cilantro
  • Two medium green tomatoes
  • Juice from two lemons
  • Two cloves grated garlic
  • Two jalapeno chili peppers – seeds and membranes removed
  • Two ribs finely chopped celery
  • One Vadalia onionĀ  . Preferably chopped and rinsed
  • One half teaspoon cumin
  • One cup Greek yogurt, or 1-1/2 cup regular yogurt strained overnight


  1. Chop cucumbers and green tomatoes into approx 1/4 inch pieces
  2. Chop peppers, celery and onion into tiny minced pieces
  3. Chop the parsley and cilantro
  4. Combine all in a large bowl
  5. Mix in 1/4 cup EVOO
  6. Taste, and then salt and pepper to taste
  7. Best when served chilled



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