Cucumber Harvest Breakfast

by on July 6, 2014 » Add the first comment.
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Cucumber Harvest Breakfast

Mix the following in a large bowl
1 tablespoon sugar
Large pinch salt
1-2 cups yogurt . Depending on taste
1 tablespoon white vinegar
Six mint leaves cut in Julian strips
or lime zest with juice
One large tomato, deseeded and cut in Julian strips

Optional anchovies, capers, sun-dried tomatoes, Kalamata olives, top with slivered onions and feta cheese, top with avocado slices

Mix in One large cucumber peeled, deseeded, and cut into three-quarter inch pieces. Let meld in refrigerator for at least 20 minutes


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