Cynthia’s Veggie Dip

by on June 22, 2016 » Add the first comment.
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  • 1/4 C Mayo or Salad Dressing
  • 1 TBL Dijon Mustard
  • 1/2 tsp Worcestershire Sauce
  • Scant onion powder
  • Scant garlic powder
  • 2 TBL EVOO – Drizzled and Emulsified


  1. Combine first five ingredients
  2. Drizzle in EVOO whisking continually

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