Heirloom tomato salad

by on September 18, 2013 » Add the first comment.
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Anchovy Paste Vinagrette

1 clove garlic
1 anchovie
Salt
Sugar
Red pepper flakes
Balsamic vinegar
Evoo

Line plate with sliced heirloom tomatoes
Toss in other varied tomatoes
Sprinkle with salt and pepper
Drizzle with vinagrette
Slices of prochuto
Basil leaves
Parsley
Ricotta or goat cheese crumbles

Use as dinner centerpiece

► 8:28► 8:28
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