Velvet celery soup

by on September 18, 2013
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)) stock pot
— skillet
:: stock pot

)) Carrots and shallots . Minced
Heat over low heat
Add minced garlic near the end
— Sauté celery pieces
:: Put zucchini into a pot of chicken broth to start to soften
— Add chopped leaks into celery
)) add canned tomatoes pieces
Simmer all 30 minutes
Add basil
— add butter, basil, oregano, tarragon, salt, pepper, celery seed, scant flour
:: immersion blender to blend zucchs
Add — celery to :: zucchs
Siller to thicken
Add dill to garnish

)) add dolop of pesto

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