Dark chocolate must have at least 35% chocolate.
Terms semi sweet and bitter Sweet are not regulated.
ATK recommends 60% chocolate
70% chocolate starts to get a little bit like a dry brownie they say.
Going low-fat, high solid, will give you a better creamier chocolate
Winner was Ghiradelli 60% cacao
Callabeau Belgian was the runner up
Baker’s bittersweet was the third place winner
Least favorite was Nestle semi-sweet baking chocolate
What was not evaluated was our favorite: Dove 70% dark chocolate. I think that we will have to do a taste test have our own in the near future.
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