Day After – Party Breakfast Sandwiches

by on December 28, 2015
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Get a French loaf and use a circle cutter to cut reservoirs spaced across the top of the loaf
Break an egg into each reservoir
Bake at 350º for 15-20 minutes
Garnish with chives an cheese
Cut in between eggs and serve a sandwich to each guest

Find more like this: Breakfasts

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