Fill a spoon with melted chocolate and drizzle it in a design on waxed paper.
Refrigerate until hard
Use a small balloon and dip it into melted chocolate.
Let it cool, then dip one more time.
In an hour, pop the balloon for an edible bowl
Melt milk chocolate in a double boiler just till it is soft and spreadable.
Spread it onto a sheet of small sized bubble wrap
Refrigerate for at least an hour
Break apart and use pieces for garnish on ice cream, cake, etc
Simply use a potato peeler and peel curls off a chocolate bar
Dip a mint leaf into the chocolate halfway
NOTE: If you add a tiny bit of paraffin to the chocolate, it will melt less readily.
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