Donna’s Brunch Menu

by on June 5, 2013 » Add the first comment.
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Donna’s Brunch Menu

For each individual recipe, visit www.GrandpaCooks.com

Menu

  • Chips and Shopping List Salsa
  • Chile Relleno stuffed with Picadillo
  • Gazpacho
  • Refried Beans topped with Queso Quesadilla
  • Pico de Gallo
  • Guacamole
  • Strawberry Flowers

STEPS:

1. Open up Chips and Salsa. Review Shopping List Salsa

2. Prepare Picadillo – Relleno stuffing

– Set aside for later use

3. Prepare Guacamole – Prepare ingredients and put into large mixing bowl

– Refrigerate so that flavors can meld as we prepare the rest

4. Prepare Pico de Gallo – Prepare each ingredient and place in bowl

– Put in Fridge to meld

5. Blacken peppers – Each person does their own

– Place into bag to separate skins

6. Prepar Gazpacho – Prepare each ingredient and put into blender

– Blend together

– Strain and refrigerate

7. Remove skins from peppers – Each does their own

8. Stuff peppers – not too tightly – leave overlap for toothpick

9. Prepare batter

10. Roll peppers in flour, then in batter, then put on baking sheet

11. Cut strawberry flowers

12. Prepare Refried Beans

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